What should have only lasted as atleast a two hour tour turned into sake, soju, Hite, too much sashimi, and a tradition of oddity- Tuna Tears. Yes, fluorescent pink tuna tears tea that the chef poured for us personally.
New friends, new opportunities, and more talk about that thing called music.
Today is a day I lift my cup and say drinketh, this life is delicious!
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